leaving

i'll be on my way back to arizona tomorrow. i'm taking the long way around and going up to utah first. our collards and turnip greens are just now getting big enough to eat so i've been eating all i can of them, both raw and cooked for two days. and if you think you don't like them, man, you don't know what you're missing. i'm sorry to be leaving them. hopefully some of my relatives will come and get them. the young collards are really good in fruit smoothies. if you've never grown them give them a try. they are really mild flavored when they are young and fresh picked......bye for now